So I decided to make Rajma for dinner tonight. You can easily find out the recipe from the internet and so I am not going to repeat it here. Also, I've altered it a bit because I forgot the sequence of ingredients to be put into the pan, but then again, since it turned out to be awesome, I concluded that I am definitely a good cook.
But as they say, everyday there is a new lesson to be learnt. I have learnt a few things today. No, none of that learnn from water how to blend into surroundings and learn from mustard seeds how to be small but powerful. No, none of this school assembly shit. What I have actually learnt are some awesomely important lessons, like :
1. It is insanely difficult to get rid of garlic smell from your fingers. Wash your hands repeatedly with dettol to get rid of the smell. Your hands will smell all hospital-y, but at least, you wont smell of garlic.
2. Crushing green chillies, garlic and ginger together is an awesome idea. But after using your hands to clear off the mixture, wash your hands thoroughly (read repeatedly with dettol) before rubbing your eyes with the same fingers. Trust me, you do not want to experience that. ow.
3. Always have your mom nearby. Only she knows where the ingredients are. So when you run out of some masala in the middle of your cooking, refill is just a yell away. Mothers are also a peculiar character. They have this feeling of ownership to the kitchen and feel threatened by your presence in the kitchen, and may try all sort of tactics to discourage you, be strong. You are up against a powerful force, but patience is all that is needed. Remember, you might be in her place someday.
Thats all in the cooking class today, more later! :D I'm going off to gobble down what I've cooked :D